Handbook of Microwave Technology for Food Application by Datta, Ashim K.
Tax included.
ISBN: 9780824704902
Taylor & Francis Inc | 01 May 2001
Hardback | 536 pages
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."